WE DON’T TAKE BOOKINGS, JUST WALK IN ANY TIME, SERIOUSLY! OUR LARGEST TABLES SEAT 8
ALL DAY BREAKFAST from 6am weekdays and 630am weekends
BOOZY BRUNCH AND LUNCH FROM 10AM
we are family and dog friendly!

CURRENT MENU. WE CATER TO VEGETARIAN, DAIRY FREE, VEGAN AND GLUTEN FREE DIETARY REQUIREMENTS. PLEASE ASK IF UNSURE.

CHESTNUT PORRIDGE

Steel cut oats, chestnut butter, blueberry compote, cacao nibs, roasted chestnuts and maple syrup.
15 (VG) (DF)

avocado

Chèvre, salsa verde, toasted grains, lemon, sourdough.
16 (V) (GFO) (DFO) VGO)

ROSTI

Potato & leek rosti, sautéed mushrooms, red wine jus, poached eggs, manchego.
18 (GF) (V) (DFO)

OMELETTE

Rayner’s ham off the bone, Persian Feta, spring onions, sourdough.
18 (VO)

SAVOURY MINCE

With slow roasted beef brisket, chèvre, poached egg, sourdough.
16 (GFO) (DFO)

GREEN PEA PANCAKE

Avocado wedge, Persian feta green salad, lemon mustard vinaigrette.
19 (V) (DFO) (VGO)

GRANOLA

Maple roasted granola, house raspberry sorbet, market fruit, local honey and yoghurt
18 (V) (VGO) (DFO) Coyo +1

EGGS BENEDICT

Thick cut baked ham, house made lemon thyme hollandaise, spinach.
18 (GFO)

breakfast burger

Thick cut streaky bacon, sunny side egg, caramelised onion, tomato, spinach, cave aged cheddar, house ketchup. 
16.5 (GFO)

lemon meringue WAFFLE

Buttermilk waffle, torched meringue, lemon curd, lemon sorbet, vanilla bean ice cream, almond croissant crumb.
17 (V)

 

FRESH PASTA

Rigatoni with slow braised ragu of beef cheek, red wine, tomato and garlic with parmesan.
25 (DFO)

REUBEN SANDWICH

Rayner’s smoked brisket, house fermented sauerkraut and pickles, cave aged cheddar,  dijon mustard, rye.
19.50 (GFO) add house apple slaw +4

KOREAN CHICKEN BURGER

Deep fried crispy chicken thigh, crunchy asian slaw, gochujang mayonnaise, house fermented kimchi, sweet bbq reduction.
18

MEATBALLS

Rosted heirloom tomato sauce, manchego, sourdough.
18 (GFO)

GRAIN SALAD

Farro, fresh herbs and leaves, Persian feta, aged wine vinaigrette.
18 (V) add chicken +5.5

CHEESE BOARD

Selection of cheese served with accompaniments and house made pickles.
25

HALOUMI FRIES

Panko crumbed haloumi fries with chilli mayonnaise and lemon.
12 (V)

GF = gluten free / DF = dairy free
V = vegetarian / VG = vegan
O = option

bloody marys, Mimosas, bellinis and changing brunch cocktails AVAILABLE FROM 10AM DAILY

Selection of gins & spirits at the bar

WHITE WINE

2016 Gerler Chardonnay | Orange, NSW
2018 Gerler Pinot Gris | Adelaide Hills, SA
2018 Opawa Sauvignon Blanc | Marlborough, NZ

RED WINE


2018 Mount Macleod Pinot Noir | Gippsland, VIC
2016 Deathbox Grenache | McLaren Vale, SA
2016 Luke Lambert Crudo Shiraz | Yarra Valley, VIC

CHAMPAGNE AND SPARKLING

2008 Laherte Frères Ultradition
Brut NV, Biodynamic | Champagne, FR
2018 Babo Prosecco | Friui, Venice, IT

BEERS

Peroni Nastro Azzurro / Leggera
Stone & Wood Pacific Ale
Brouhaha Strawberry and Rhubarb Sour
Brouhaha Milk Stout

CIDERS from willie smiths, huon valley, tas

Willie Smiths Traditional Cider
Willie Smiths Bone Dry Cider