WE DON’T TAKE BOOKINGS, JUST WALK IN ANY TIME, SERIOUSLY! OUR LARGEST TABLES SEAT 8
ALL DAY BREAKFAST from 6am weekdays and 630am weekends
BOOZY BRUNCH AND LUNCH FROM 10AM
we are family and dog friendly!
CURRENT MENU. WE CATER TO VEGETARIAN, DAIRY FREE, VEGAN AND GLUTEN FREE DIETARY REQUIREMENTS. PLEASE ASK IF UNSURE.
Steel cut oats, chestnut butter, blueberry compote, cacao nibs, roasted chestnuts and maple syrup.
15 (VG) (DF)
Chèvre, salsa verde, toasted grains, lemon, sourdough.
16 (V) (GFO) (DFO) VGO)
Potato & leek rosti, sautéed mushrooms, red wine jus, poached eggs, manchego.
18 (GF) (V) (DFO)
Rayner’s ham off the bone, Persian Feta, spring onions, sourdough.
With slow roasted beef brisket, chèvre, poached egg, sourdough.
16 (GFO) (DFO)
GREEN PEA PANCAKE
Avocado wedge, Persian feta green salad, lemon mustard vinaigrette.
19 (V) (DFO) (VGO)
Maple roasted granola, house raspberry sorbet, market fruit, local honey and yoghurt
18 (V) (VGO) (DFO) Coyo +1
Thick cut baked ham, house made lemon thyme hollandaise, spinach.
Thick cut streaky bacon, sunny side egg, caramelised onion, tomato, spinach, cave aged cheddar, house ketchup.
lemon meringue WAFFLE
Buttermilk waffle, torched meringue, lemon curd, lemon sorbet, vanilla bean ice cream, almond croissant crumb.
Rigatoni with slow braised ragu of beef cheek, red wine, tomato and garlic with parmesan.
Rayner’s smoked brisket, house fermented sauerkraut and pickles, cave aged cheddar, dijon mustard, rye.
19.50 (GFO) add house apple slaw +4
KOREAN CHICKEN BURGER
Deep fried crispy chicken thigh, crunchy asian slaw, gochujang mayonnaise, house fermented kimchi, sweet bbq reduction.
Rosted heirloom tomato sauce, manchego, sourdough.
Farro, fresh herbs and leaves, Persian feta, aged wine vinaigrette.
18 (V) add chicken +5.5
Selection of cheese served with accompaniments and house made pickles.
Panko crumbed haloumi fries with chilli mayonnaise and lemon.
GF = gluten free / DF = dairy free
V = vegetarian / VG = vegan
O = option
bloody marys, Mimosas, bellinis and changing brunch cocktails AVAILABLE FROM 10AM DAILY
Selection of gins & spirits at the bar
2016 Gerler Chardonnay | Orange, NSW
2018 Gerler Pinot Gris | Adelaide Hills, SA
2018 Opawa Sauvignon Blanc | Marlborough, NZ
2018 Mount Macleod Pinot Noir | Gippsland, VIC
2016 Deathbox Grenache | McLaren Vale, SA
2016 Luke Lambert Crudo Shiraz | Yarra Valley, VIC
CHAMPAGNE AND SPARKLING
2008 Laherte Frères Ultradition
Brut NV, Biodynamic | Champagne, FR
2018 Babo Prosecco | Friui, Venice, IT
Peroni Nastro Azzurro / Leggera
Stone & Wood Pacific Ale
Brouhaha Strawberry and Rhubarb Sour
Brouhaha Milk Stout
CIDERS from willie smiths, huon valley, tas
Willie Smiths Traditional Cider
Willie Smiths Bone Dry Cider